The usual recipe for every day, tasty and quick, great for cold weather.

Hot chili for cold weather

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients

  • 1 lb (500 g) pork
  • 3 tsp olive oil
  • 1 chili pod
  • 4 cloves of garlic
  • 2 cans beans in tomato sauce
  • herbs, such as thyme

Instructions

  1. Preheat a deep frying pan with olive oil.
  2. Fry until golden brown.
  3. Add the spices and herbs.
  4. Then just pour it all a couple of cans of beans in tomato sauce.
  5. Let the meat with beans, spices and herbs stew for half an hour. 
  6. Turn off the heat.
  7. Let stand 5 minutes. 
  8. Enjoy you meal.
http://www.yukka.org/hot-chili-for-cold-weather/

It is necessary to put meet when it begins to sizzle on contact with a frying pan. So we do not get a bunch of cooked meat floating in its own juice.

Do not be afraid to take not greasy pork loin type, it will be delicious, believe me.

Chile pod cut rings. If you do not like spicy just remove the seeds, then you get more flavor, but less acute. The aroma of chili is very important and very nice.

Why I do not soak the beans and cook it yourself? The fact that soft gentle beans obtained only from fresh beans. Dry beans are in any case not be gentle.